ORTIZ, ELISABETH LAMBERT - Caribbean Cooking

London, Penguin. 1977, Reissue. (ISBN: 0140462155) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 323 pages. The recipes in this book come from islands all over the Caribbean.. Fried Cow for anyone?. Good.

GBP 4.00 [Appr.: EURO 4.75 US$ 5.43 | JP¥ 794] Book number 25473

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