BASAN, GHILLIE - Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 80 Classic Recipes

London, Aquamarine. 2009, First Edition. (ISBN: 1903141699) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Whitaker, Jon - Photographs. Book, 160 pages. Discover the rich and vibrant food and cooking of the Lebanon, one of the most exquisite cuisines of the world. Very Good/Very Good.

GBP 20.00 [Appr.: EURO 23.25 US$ 27.15 | JP¥ 3968] Book number 25198

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