- ART CULINAIRE EN EUROPE/CULINARY ART IN EUROPE.

Els Belgium (larcier Group), 1995. Edition: 01. Paperback, English and French language. Fade marks to cover. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2517006 Language: dutch. Used; Good. ISBN: 9789034108807.

GBP 6.57 [Appr.: EURO 7.75 US$ 8.81 | JP¥ 1312] Book number 2517006

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