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NO AUTHOR - Book of Egg Cookery, The

The British Egg Information Service on behalf of The Eggs Authority. First Edition. Spiral Binding, 8vo - over 7¾" - 9¾" tall. Book, 92 pages. Illustrated laminated boards with black plastic comb binding. Interesting collection of egg recipes. Good/No Jacket - as issued.
GBP 8.00 [Appr.: EURO 9.5 US$ 10.19 | JP¥ 1603] Book number 24972

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Books & Bygones
Westwood House, 40 Hollow Lane, Shinfield Reading, Berkshire, RG2 9BT, Great Britain Tel.: +44 (0)118 988 43 46 | Fax: +44 (0)118 988 43 46
Email: booksbygones@btconnect.com




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