NILSON, BEE - Fondue, flambé and Side Table Cooking

London, Cookery Book Club. 1972, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 207 pages. A real classic of cooking in the 1970's. Good/Good.

GBP 8.00 [Appr.: EURO 9.25 US$ 10.62 | JP¥ 1572] Book number 24496

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