Hosking, Richard - A Dictionary of Japanese Food: Ingredients and Culture

Paperback; 1996; Prospect Books; 239pp.; Conditie: Goed; Small paperback, illustrated with small b/w drawings, small 8vo.; Engels; ISBN10: 0907325742, ISBN13: 9780907325741

EUR 10.00 [Appr.: US$ 11.75 | £UK 8.75 | JP¥ 1734] Book number 243150

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