BRILLAT-SAVARIN - Physiologie du goût.

Pierre Waleffe, 1967. Hardcover, French language. No dust jacket. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2400565 Language: french. Used; Acceptable. ISBN: 9782374310077.

GBP 12.53 [Appr.: EURO 14.75 US$ 16.9 | JP¥ 2493] Book number 2400565

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