AZAROVIM, V. ET AL - Kazakhskaia Kukhnia: Sovremenniie I Traditsionniie Blyuda

Alma-Ata (Almaty), Kaindar. 1981, First Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 188 pages. Kazakh cooking - Contemporary and Traditional Dishes. Russian text throughout with colour illustrations. Good/No Jacket.

GBP 25.00 [Appr.: EURO 29.5 US$ 31.84 | JP¥ 5010] Book number 23903

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