CORDON BLEU COOKERY SCHOOL - Basic Cookery Methods (Cordon Bleu Cookbooks) BPC Publishing Ltd. 1972. (ISBN: 0356047202) Hardcover, 19 to 25 cm tall, Octavo, (8vo). Published by BPC Publishing Ltd in 1972. Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.
GBP 6.56 [Appr.: EURO 7.75 US$ 8.81 | JP¥ 1306] Book number 234122
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