GUERMONT, CLAUDE WITH FRUMKIN, PAUL - Norman Table, The - Traditional Cooking of Normandy

New York, Charles Scribner's Sons. 1985, Reissue. (ISBN: 0684183196) Hardback, 8vo - over 7¾" - 9¾" tall. Book, 297 pages. In the best tradition of regional French cookbooks, The Norman Table offers authentic, easy-to-follow recipes inspired by warm personal recollections and an enthusiasm for good food. Letter to Henrietta Green from Macmillan, together with press release loosely inserted to front. Henrietta Green is a British food writer and author - this book came from her extensive collection. Very Good/Good - Priceclipped.

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