MACDONALD, CLAIRE MACDONALD OF - Scotland - The Best of Scottish Food and Drink

London, Little Brown. 1990, Reissue. (ISBN: 0821218093) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Simms, John Ferro - Photographs. Book, 160 pages. Claire Macdonald's recipes range from pheasant casserole and spiced pork with apricots to fudge crumble and hazelnut meringue. Very Good/Very Good.

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