NICKOLL, LAURA - Great British Menu Cookbook

London, Dorling Kindersley. 2007, First Edition. (ISBN: 1405322101) Hardcover, 4to - over 9¾" - 12" tall. Book, 223 pages. This celebration of delicious regional food provides a selection of superb recipes from 14 of the nation's finest chefs. Very Good/No Jacket - as issued.

GBP 30.00 [Appr.: EURO 35.25 US$ 40.36 | JP¥ 5894] Book number 23301

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