WADEY, ROSEMARY - Baking Country Breads and Pastries

Newton Abbot, David & Charles. 1980, First Edition. (ISBN: 0715378600) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Baker, Denys. Book, 191 pages. Recipes for the traditional and regional favourites, made practical for everyone who has taken up baking their own breads and pastries. Good/Good.

GBP 8.00 [Appr.: EURO 9.5 US$ 10.75 | JP¥ 1582] Book number 22708

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