BOUTRON, MARTINE; AGER, ANNE [TRANSLATOR] - The Creme Fraiche Cookbook Cassell. 1993-10-14. (ISBN: 0304343692) Hardcover, 25 to 30 cm tall, Quarto, (4to). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Good.
GBP 6.00 [Appr.: EURO 7 US$ 8.1 | JP¥ 1190] Book number 225810
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