ANDRE L SIMON (COMPILER) - A Concise Encyclopedia of Gastronomy, Section II Fish. Comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation....

The Wine and Food Society, 1948. Hardcover, No dust jacket. Foxing to page edges. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2235617 Used; Good.

GBP 9.73 [Appr.: EURO 11.5 US$ 12.91 | JP¥ 1920] Book number 2235617

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