LaGanke, Florence - Patty Pans: A Cook Book for Beginners

Boston, Little, Brown, and Company, 1929. First Edition. Hardcover. x, 268pp. Beige cloth stamped in blue on the front and the spine. Illustrated endpapers, color frontispiece and several in-text illustrations by W. Prentice Phillips. A touch of wear to spine ends, some tiny spots to cloth. Still a bright and clean near fine copy. In Bitting, p. 269. ; Octavo. Ill.: Illustrated by Phillips, W. Prentice.

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