PATTEN, MARGUERITE - Epicure's Book of Steak and Beef Dishes, The

Los Angeles, Knapp Press. 1979, First Edition. (ISBN: 0895350351) Hardback, 4to - over 9¾" - 12" tall. Book, 168 pages. The cooking and eating of beef is a part and parcel of our social life and, as such, is filled with customs and traditions that stretch back in time. Good/Good.

GBP 15.00 [Appr.: EURO 17.5 US$ 20.16 | JP¥ 2965] Book number 21073

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