POST, M.D.; HARVEY, R.W.; TENCH, C.V.; ROBERTS, L.; DE HART, R.; BAYNE, E.G.; CARVER, J.; RUSSELL, H.J.; ET AL - The National Home Monthly Magazine, July 1933 - the Thoroughbred Industry and "the Sport of Kings"

Canada: The National Home Monthly, 1933. First Edition. Single Issue Magazine. Matteson, B.V.V.; Clymer, John F.; Diamond, Samuel. 52 pages. Features: Nice colour Ethyl ad inside front cover shows fashionable motoring couple; Nice one-page photo ad for Swift's premium ham features chef Louis of the Chateau Frontenac Hotel; Where does the tax dollar go? - an inquiry into the cost of government in Canada; Attractive colour one-page Veedol motor oil features family in blue convertible; Beautiful one-page colour-photo Chipso ad features photo of Mrs. L.H. Roche and her children Corinne, Lester, Joseph, Mary and Peggy; The Virgin of the Mountain (fiction); The Lady of the Gardenia; The Thoroughbred Industry and "The Sport of Kings" - great photo-illustrated article; Little Rambles in Hollywood - nice photo-illustrated movie news article; Rendezvous (short story); The Shrieking Death (fiction); Movie Criticisms; Fashion article with illustrations; Vintage one-page illustrated Northern Electric ad for their model 800 Gurney Range with automatic oven; Beauty article; Nice one-page Lux Toilet Soap ad features photo fo Loretta Young, Polly Ann Young and Sally Blane at the Cocoanut Grove in Los Angeles; Cookery article with cool recipes for hot days; Wonderful full-page colour Shredded Wheat ad features inset photo of two girls swimming; World Sayings; Lovely colour Palmolive soap ad inside back cover features illustration of lovely lady; Back cover Kodak Verichrome film ad features photo of man with kids in vintage car; and more. Average wear. Unmarked. A sound vintage copy.; Folio - over 12" - 15" tall; The National Home Monthly Magazine, July 1933 - The Thoroughbred Industry and "The Sport of Kings" Ethyl ad inside front cover shows fashionable motoring couple; Nice one-page photo ad for Swift's premium ham features chef Louis of the Chateau Frontenac. Good .

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