NO AUTHOR - Cooking of China, The - Food of the World

Amsterdam, Time Life. 1968, First Edition. No Binding, 8vo - over 7¾" - 9¾" tall. Ill.: Greene, Matt. Book, Spiral Bound. 128 pages. If you can find the ingredients you can always try Yu-ch'ib-t'ang. Good.

GBP 5.00 [Appr.: EURO 6 US$ 6.71 | JP¥ 995] Book number 19285

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