Deutsch  Français  Nederlands 

ROBERTSON, ELSPETH - Book of Fish Cookery, The

London, Spectator Publications. 1972, First Edition. (ISBN: 0900869186) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, Produced by Findus, this book will tell you a number of ways to cook fish fingers, fish cakes and various types of frozen fish. Good/No Jacket.
GBP 5.00 [Appr.: EURO 6 US$ 6.72 | JP¥ 988] Book number 19251

is offered by:


Books & Bygones
Westwood, 40 Hollow Lane, Shinfield Reading, Berkshire, RG2 9BT, Great Britain Tel.: +44 (0)7970854340 | Fax: +44 (0)118 988 43 46
Email: booksbygones@btconnect.com




  Order this book

Ask for information

Back to your search results