Deutsch  Français  Nederlands 

- Quality Control in the Food Industry: v. 3 (Food science and technology).

Academic Press Inc, 1972. Hardcover with dustjacket, Ex Library. Index present. Illustrated. Internally good. Edited by S. M. Herschdoerfer, tables, graphs Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #1846195 Used; Good. ISBN: 9780123429032.
GBP 19.90 [Appr.: EURO 23.25 US$ 26.56 | JP¥ 3933] Book number 1846195


To our regrets this title was recently sold. Please use the search function to find another copy.

 

Do you want to see

- more titles like this one?
- more from this bookseller?




Back to your search results