HYMAN, GWENDA L. - New Cooking of Britain and Ireland, The : A Culinary Journey in Search of Regional Foods and Innovative Chefs

New York, John Wiley & Sons. 1995, First Edition. (ISBN: 0471012793) Paperback, 8vo - over 7¾" - 9¾" tall. Book, Corners are lightly bumped, contents clean and bright. Includes 200 recipes. Fair.

GBP 5.00 [Appr.: EURO 6 US$ 6.72 | JP¥ 988] Book number 18366

is offered by:

Books & Bygones
Westwood, 40 Hollow Lane, Shinfield Reading, Berkshire, RG2 9BT, Great Britain Tel.: +44 (0)7970854340 | Fax: +44 (0)118 988 43 46
Email: booksbygones@btconnect.com

See/Hide Conditions of Sale

Order this book

Ask for information

Back to your search results