Peck, Carole, with Carolyn Hart Bryant - The Buffet Book; Inspired Ideas for New-Style Entertaining with 175 Recipes

New York, Viking Press, 1997. First Edition. Hardcover. Quarto; pp; xiv, 298, index; illustrated with color photographs by Alex McLean; glossy white boards lettered in red in a pictorial dust jacket. In addition to a wide range of delicious recipes for brunches, barbecues, hors d'oeuvres parties, late-night suppers, holiday dinners, ethnic feasts, and weddings, this delicious cookbook and entertaining handbook features ideas for buffet table designs and festive occasions throughout the year. Very good/very good.

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