HEWITT, JEAN - The New York Times Heritage Cook BookNew York: Bonanza Books. Book, Hard Cover. Reprint. Thick 4to. 804pp, b&w line drawings. 2100 heirloom recipes. Circa 1980 - first pub in 1972. Paper slightly browning else a near fine copy in dj. Looks unused. AUD 12.50 [Appr.: EURO 8 US$ 8.34 | £UK 6.75 | JP¥ 1316] Book number 16737is offered by:
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