SCOTT, DAVID - Traditional Arab Cookery

London, Rider. 1983, First Edition. (ISBN: 0091533317) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Hardstaff, Steve. Book, In this masterly introduction to traditional Arab cuisine David Scott has chosen 250 dishes that the Western cook is able to prepare simply, and which represent the cooking of the Arabian deserts and the lands which surround them. Review label to short title page. Good.

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