DEPARTMENT OF FISHERIES OF CANADA - Let's Serve Fish for the Weight Watcher Cat. No. : Fs 32-24/1967

Ottawa: Department of Fisheries of Canada, 1969. Reprint. Paperback. "In the pages which follow you will find some suggestions for choosing, preparing and serving fish on a calorie restricted diet as well as some calorie restricted recipes which have been tested in the kitchen of the Consumer Branch of the Department of Fisheries of Canada." - page 3. Topics include: Fish for Your figure; Choose Fish Wisely; Serve Fish Attractively; The Chinese Method; Soups and Chowders; Luncheon Dishes; Main Course Salads; Complimentary Dressings; Baked Fish; Broiled Fish; Poached Fish; Steamed Fish; Outdoor Cooking; Appetizers; Low Calorie Snacks. Reprint of the 1967 first edition. 33 pages. Coffee stains to back cover and last couple of pages, otherwise generally clean and unmarked with moderate wear. A sound vintage copy.; 8vo. Fair .

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