Ducasse, Alain - Spoon Food & Wine

Woodbury, CT, Ici la Press, 2002. First American edition. Hardcover. (Woodbury, CT: 2002). (Quarto (8.5" x 11"), 211, (5)pp. with index. Color photography by Hartmut Kiefer. Former owner's embossed stamp. How to create meals using the best elements of contemporary international cuisine. Very good/very good.

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