DEBASQUE, ROGER - Lebanese, Iranian and Israeli CookingSydney, Bay Books. 1979, First Edition. (ISBN: 0858352885) Paperback, 4to - over 9¾" - 12" tall. Book, The foundations of Middle Eastern cookery come from Iran where the Persians had established a culinary tradition long before the Europeans could even speak of such art. Good. GBP 12.00 [Appr.: EURO 14.25 US$ 16.29 | JP¥ 2366] Book number 16133is offered by:
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