Kyriakou, Theodore and Charles Campion - The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

London, Mitchell Beasley, 2004. First Edition. Hardcover. (London: 2004). Quarto (8.25" x 10.25"), pictorial glossy boards in dust jacket. 192pp. with index. Illustrated with photographs in color by jason Lowe. Very good/very good.

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