ADAM, HANS KARL - The Wine and Food Society Guide to German Cookery.

World Publishing Company, 1967. Hardcover with dustjacket, hardback with Dust jacket gilt titled spine, neat owners inscription, with photographs, index. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #1572141 Used; Good.

GBP 8.30 [Appr.: EURO 9.75 US$ 11.14 | JP¥ 1652] Book number 1572141

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