Theodora Fitzgibbon - The Food Of The Western World: An Encyclopedia Of Food From North America And Europe

Quadrangle/New York Times Book Company 1976 Hardback, 568pp. Compiles information on the history and lore of foods and culinary terminology and includes numerous ancient and modern recipes for traditional and gourmet dishes from the two continents. Heavy; Large; Owner's Name inside. Very heavy and large, additional postage will be needed. Dust jacket very lightly worn. (ISBN: 9780812904277). Good.

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