Luigi Carnacina - Luigi Carnacina's Great Italian Cooking

Littlehampton Book Services Ltd 1969 Hardback, 852pp. A superb encyclopedia of Italian cooking. Compiled by the leading Italian food writer and international gastronome, Luigi Carnacina, it is beautifully illustrated and packed with recipes and information. Heavy; Large; Owner's Name inside. Very heavy - additional postage will be needed. Previous owner's name written in pen on page one, dated 1972. (ISBN: 9780600338031). Good.

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