Julz Beresford - Seafood

Ryland Peters & Small 2006 Hardback, 70pp. If you enjoy seafood, you will love this mouthwatering collection of recipes, inspired by traditional cuisines from Southeast Asia to the Mediterranean.Chapters include Snacks and Appetizers, featuring tasty small dishes like Spanish Clams with Ham and Baked Mussels with Crispy Bread Crumbs from Italy. Seafood can be used to make successful salads and soups. Choose from Swedish Crayfish Salad, a rustic Greek Octopus Salad, an exotic Thai Lobster Noodle Soup, or a classic Bouillabaisse from Provence. Entree suggestions include an elegant Herb Omelet with Shrimp or Crab and Sweet Pickled Chile Tart. Simple, everyday Pasta and Rice are made extra special when seafood is added. Try quick and easy Mussels in White Wine with Linguine or an indulgent White Squid Risotto. DJ. (ISBN: 9781845971281). Very Good.

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