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Goldstein, Dorra; Merkle, Kathrin - Culinary cultures of Europe. Identity, diversity and dialogue.

Strasbourg, Council of Europe Publishing, 2005. Formaat: 4to, paperback, 502 pp.. ISBN: 9287157448
EUR 15.00 [Appr.: US$ 17.62 | £UK 13.25 | JP¥ 2589] Book number 15451

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