GROSSMAN, LOYD - 125 Best Recipes Ever, The

London, Penguin. 1999, First Edition. (ISBN: 0140268111) Paperback, 4to - over 9¾" - 12" tall. Book, Originally published by Michael Joseph in 1998, Loyd Grossman gives a personal introduction to each of the recipes he has chosen for this collection, telling why they are special to him along with notes on the creators of these unforgettable dishes. Very Good.

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