GRIGSON, JANE - Food with the Famous

London, Grub Street Publishing. 1991, First Edition. (ISBN: 0948817453) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith. Dustjacket faded to edges, free front endpaper inscribed. Good/Good.

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