KERR, GRAHAM - Smart Cooking

London, Doubleday. 1991, First Edition. (ISBN: 038540249X) Hardcover, 4to - over 9¾" - 12" tall. Book, This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating. Dustjacket is chipped and bumped to edges. Good/Fair.

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