CONIL, JEAN - Cuisine Fraicheur

London, Aurum Press. 1987, First Edition. (ISBN: 0948149582) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, A remarkable new system of food preparation for the gourmet, mainly vegetarian, the health-conscious, slimmers and all who want (or need) to improve their eating habits and make the most of their lives. Very Good/Very Good.

GBP 8.00 [Appr.: EURO 9.25 US$ 10.78 | JP¥ 1592] Book number 14406

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