OWEN, SRI - The Classic Asian Cookbook

Canada: Reader's Digest, 1998. Reprint. Hardcover. ISBN: 0751304395. 160 pages. "Travel the East with this collection of recipes ranging from Indonesian to Japanese, Korean to Vietnamese, Chinese to Thai... Captures the rich diversity of 14 Asian cuisines, revealing the traditions, characteristic ingredients, and distinctive cooking techniques that are the key to creating delicious authentic dishes." - from dust jacket. Book clean, bright and unmarked with virtualy zero wear. Very light wear to dust jacket. Beautiful copy.; 4to - over 9¾" - 12" tall; Cookery Oriental Recipes Indonesian to Japanese, Korean to Vietnamese, Chinese to Thai. Ingredients. Fine in Very Good dust jacket .

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