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Klein, Ida: - Neuzeitliche Küche. Fleischlose Gerichte für alle VerhältnisseAdventVerlag Hamburg, Wien, Zürich, 1938. Kein Schutzumschlag Hardcover Gut Gewicht/weight ca. 250 gr. 144 Seiten / 355g EUR 8.10 [Appr.: US$ 9.38 | £UK 7.25 | JP¥ 1390] Book number 119448We regret that this particular copy is temporarily not available. You may try to find another copy by using the search function. Apologies for the inconvenience! |
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