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Mosimann, Anton & Holger Hofmann - Shellfish. A comprehensive guide to seafood from all over the world, superbly illustrated throughout with step-by-step preparation details.

 1558714179,
London, Hamlyn, 1987. Hardcover with dustjacket, 30 cm, 207 pp. Ills.: color illustrations. Cond.: goed / good. ISBN: 0600326055.
EUR 10.00 [Appr.: US$ 11.53 | £UK 8.75 | JPĄ 1683] Book number 117799

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