RANDOIN, Lucie - CAUSERET, Jean - DUCHENE, Georges. - Les rations alimentaires équilibrées. Guide pratique d'alimentation. 4e édition.

Paris, Lanore, sans date, vers 1945,. 240x155mm, 60 pages, broché.

CHF 25.00 [Appr.: EURO 27 US$ 31.31 | £UK 23.25 | JP¥ 4626] Book number 11025

We regret that this particular copy is temporarily not available. You may try to find another copy by using the search function. Apologies for the inconvenience!

Do you want to see

- more titles like this one?
- more by this author
- more from this bookseller?

Back to your search results