Rodríguez García, Tlayuhua y Marcos Gabriel Molina López (Comp) - El Sabor Del Saber de la Gastronomía de Los Altos de Chiapas. Colección Montebello.

Tuxtla Gutierrez, Chiapas, Universidad de Ciencias y Artes de Chiapas, UNICACH, 2016. color plates, tbls. bibliographic references (p.110-114), color pict. wrps. .

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