Brunelli, G. & Mann, C.M. - Die Küche der Toskana

Heinrich Hugendubel, 2003.1st edition.Pictorial hard covers.ISBN: 3898362779.Fine/No Jacket.A recipe book and guide to Tuscan food, with explanations of the characteristic cuisine of the area.Includes quirky illustrations by Christoph Mann.95 pp. In German.1 kg.

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