Kunze, G., Mann, C. & Mikhail, E. - Cucina Mallorquina: Essen und Trinken auf Mallorca

Heinrich Hugendubel, 2004.1st edition.Pictorial hard covers.ISBN: 3898362744.Fine/No Jacket.A guide to the best restaurants of Mallorca, with explanations of the characteristic cuisine of the island.120 pp. In German.1 kg.

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