Lody, Raul (Org) - Farinha de Mandioca: O Sabor Brasileiro E As Receitas Da Bahia

São Paulo, Senac São Paulo, 2013. color & b/w plates, bibliographical references, diags. recipes, facs. tbls. chrts. maps, bios. color pict. fldg. wrps. OCLC: 870904351.

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