BARRON, ROSEMARY - Flavors of Greece

New York, William Morrow & Co. 1991, 1st US Edition. (ISBN: 0688070876) Hardcover. Book, Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography. index . NOTE : Heavy [1.4 kg] over sized volume [26x20x3.5 cm]Name of owner, but looks unread. Fine/As New.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Books are carefully described as to content and condition.

If the book you receive is does not meet the expected criteria then please contact Kalamos Books so we can make appropriate return /refund arrangements.

Payments
On-line listings are quoted in US dollars and can be made by credit card or through PayPal. We also accept direct payments cash, cheque or electronic funds transfer) in your choice of any of the following currencies billed at current exchange rates :

British Pounds
Canadian Dollars
Euros
US dollars