HOFFMANN, SUSANNA - The Olive And The Caper : Adventures in Greek Cooking

New York, Workman Pub Co. 2004, 1st US Edition. (ISBN: 0761134689) Hardcover. Book, "This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography, index, NOTE: NOTE: Large, heavy book weighs 1.9kg /41lb 2oz. As New/Near Fine - Slight Chip.

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