Seed, Diane - Diane Seed's Roman Kitchen: Over 100 Seasonal Recipes from the Heart of Italy

Rosendale, 1996. First Edition, Hardcover. Near Fine Condition/No Dust Jacket. Nr Fine 1st impression 1996 Rosendale hardback, illustrated boards without DJ as issued, lovely illustrations. Light natural aging else near fine and bright. Sent Airmail at no extra cost; Quantity Available: 1. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request.

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We pride ourselves on accurate description and a very rapid turnaround of orders and response to customer enquiries. If you feel an item has been misdescribed, please contact us within 7 days of receiving it and we will do our best to resolve the problem, or issue a full refund including return postage costs. If you return the book having changed your mind, you will need to cover the return postage yourself.

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