Emanuele Rossi - LA VERA CUCINIERA GENOVESE FACILE ED ECONOMICA; ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova: premessovi un elenco dei vocaboli attinenti alla cucina….

Milano, Bietti, Sd (1911?). Un volume (20 cm) di 288 pagine. “Premessovi un elenco dei vocaboli attinenti alla cucina menzionati nel corso di questa operetta colle corrispettive voci genovesi ed aggiuntovi in fine un indice generale”. Legatura coeva in mezza pelle, reimpostata, con tassello di titolo nuovo al dorso; copertina policroma della brossura originale conservata all'interno. Condizioni molto buone. 654 ricette, precedute da un Avviso ai Lettori di Emanuele Rossi.

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